Maine Restaurant Week in The Valley

Maine Restaurant Week in The Valley

March 1–12, 2026
Lost Valley Brewpub
200 Lost Valley Rd, Auburn, ME

Join us slopeside at Lost Valley Brewpub for Maine Restaurant Week and experience a mountain-inspired evening of elevated comfort cuisine crafted by Executive Chef Michael Trevino.

After a day carving turns (or cheering from the lodge), settle into our warm, rustic brewpub and enjoy a $38 Prix Fixe Menu designed to bring bold Italian flavors to the heart of ski country. Think hearty, satisfying, and perfect for après-ski indulgence.

$38 Prix Fixe Menu

(No substitutions)

First Course
Pecorino Arancini
Crisp pecorino risotto with prosciutto, snow peas, fresh mozzarella, house pesto & marinara

Golden, crispy bites that pair perfectly with a fresh pint and good company.

Second Course
Braised Beef & Mushroom Sacchetti
Slow-braised beef, Italian cheese-filled pasta purses, porcini mushrooms, garlic cream sauce

Rich, savory, and comforting — exactly what you crave after a day on the slopes.

Dessert
Limoncello Crème Cake
Bright citrus finish

A light, refreshing finale that brings a little sunshine to winter in The Valley.

Whether you’re making it a date night, gathering with friends, or fueling up between ski sessions, Maine Restaurant Week at Lost Valley Brewpub is your excuse to dine mountain-style.

🍺 Brewpub Hours:
Mon–Thurs: 4pm–8pm
Fri: 4pm–9pm
Sat & Sun: 11am–4pm

Ski. Sip. Savor.
We’ll see you in The Valley.