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X-ORIGINAL-URL:https://www.lostvalleyski.com
X-WR-CALDESC:Events for Lost Valley | Ski & Snowboard Area | Auburn, Main
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DTSTART;TZID=America/New_York:20260301T110000
DTEND;TZID=America/New_York:20260301T160000
DTSTAMP:20260415T222314
CREATED:20260224T193330Z
LAST-MODIFIED:20260224T193509Z
UID:10006434-1772362800-1772380800@www.lostvalleyski.com
SUMMARY:Maine Restaurant Week in The Valley
DESCRIPTION:Maine Restaurant Week in The Valley\nMarch 1–12\, 2026Lost Valley Brewpub200 Lost Valley Rd\, Auburn\, ME \nJoin us slopeside at Lost Valley Brewpub for Maine Restaurant Week and experience a mountain-inspired evening of elevated comfort cuisine crafted by Executive Chef Michael Trevino. \nAfter a day carving turns (or cheering from the lodge)\, settle into our warm\, rustic brewpub and enjoy a $38 Prix Fixe Menu designed to bring bold Italian flavors to the heart of ski country. Think hearty\, satisfying\, and perfect for après-ski indulgence. \n$38 Prix Fixe Menu\n(No substitutions) \nFirst CoursePecorino AranciniCrisp pecorino risotto with prosciutto\, snow peas\, fresh mozzarella\, house pesto & marinara \nGolden\, crispy bites that pair perfectly with a fresh pint and good company. \nSecond CourseBraised Beef & Mushroom SacchettiSlow-braised beef\, Italian cheese-filled pasta purses\, porcini mushrooms\, garlic cream sauce \nRich\, savory\, and comforting — exactly what you crave after a day on the slopes. \nDessertLimoncello Crème CakeBright citrus finish \nA light\, refreshing finale that brings a little sunshine to winter in The Valley. \n\nWhether you’re making it a date night\, gathering with friends\, or fueling up between ski sessions\, Maine Restaurant Week at Lost Valley Brewpub is your excuse to dine mountain-style. \n🍺 Brewpub Hours:Mon–Thurs: 4pm–8pmFri: 4pm–9pmSat & Sun: 11am–4pm \nSki. Sip. Savor.We’ll see you in The Valley.
URL:https://www.lostvalleyski.com/event/maine-restaurant-week-in-the-valley/2026-03-01/
LOCATION:Lost Valley\, 200 Lost Valley Rd\, Auburn\, ME\, 04210\, United States
CATEGORIES:Brewpub,Food Event
ATTACH;FMTTYPE=image/jpeg:https://www.lostvalleyski.com/wp-content/uploads/2026/02/Maine-Restaurant-Week-2026.jpg
ORGANIZER;CN="Lost Valley":MAILTO:info@Lostvalleyski.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260302T110000
DTEND;TZID=America/New_York:20260302T160000
DTSTAMP:20260415T222314
CREATED:20260224T193330Z
LAST-MODIFIED:20260224T193509Z
UID:10006435-1772449200-1772467200@www.lostvalleyski.com
SUMMARY:Maine Restaurant Week in The Valley
DESCRIPTION:Maine Restaurant Week in The Valley\nMarch 1–12\, 2026Lost Valley Brewpub200 Lost Valley Rd\, Auburn\, ME \nJoin us slopeside at Lost Valley Brewpub for Maine Restaurant Week and experience a mountain-inspired evening of elevated comfort cuisine crafted by Executive Chef Michael Trevino. \nAfter a day carving turns (or cheering from the lodge)\, settle into our warm\, rustic brewpub and enjoy a $38 Prix Fixe Menu designed to bring bold Italian flavors to the heart of ski country. Think hearty\, satisfying\, and perfect for après-ski indulgence. \n$38 Prix Fixe Menu\n(No substitutions) \nFirst CoursePecorino AranciniCrisp pecorino risotto with prosciutto\, snow peas\, fresh mozzarella\, house pesto & marinara \nGolden\, crispy bites that pair perfectly with a fresh pint and good company. \nSecond CourseBraised Beef & Mushroom SacchettiSlow-braised beef\, Italian cheese-filled pasta purses\, porcini mushrooms\, garlic cream sauce \nRich\, savory\, and comforting — exactly what you crave after a day on the slopes. \nDessertLimoncello Crème CakeBright citrus finish \nA light\, refreshing finale that brings a little sunshine to winter in The Valley. \n\nWhether you’re making it a date night\, gathering with friends\, or fueling up between ski sessions\, Maine Restaurant Week at Lost Valley Brewpub is your excuse to dine mountain-style. \n🍺 Brewpub Hours:Mon–Thurs: 4pm–8pmFri: 4pm–9pmSat & Sun: 11am–4pm \nSki. Sip. Savor.We’ll see you in The Valley.
URL:https://www.lostvalleyski.com/event/maine-restaurant-week-in-the-valley/2026-03-02/
LOCATION:Lost Valley\, 200 Lost Valley Rd\, Auburn\, ME\, 04210\, United States
CATEGORIES:Brewpub,Food Event
ATTACH;FMTTYPE=image/jpeg:https://www.lostvalleyski.com/wp-content/uploads/2026/02/Maine-Restaurant-Week-2026.jpg
ORGANIZER;CN="Lost Valley":MAILTO:info@Lostvalleyski.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260303T160000
DTEND;TZID=America/New_York:20260303T200000
DTSTAMP:20260415T222314
CREATED:20260224T193330Z
LAST-MODIFIED:20260224T193509Z
UID:10006436-1772553600-1772568000@www.lostvalleyski.com
SUMMARY:Maine Restaurant Week in The Valley
DESCRIPTION:Maine Restaurant Week in The Valley\nMarch 1–12\, 2026Lost Valley Brewpub200 Lost Valley Rd\, Auburn\, ME \nJoin us slopeside at Lost Valley Brewpub for Maine Restaurant Week and experience a mountain-inspired evening of elevated comfort cuisine crafted by Executive Chef Michael Trevino. \nAfter a day carving turns (or cheering from the lodge)\, settle into our warm\, rustic brewpub and enjoy a $38 Prix Fixe Menu designed to bring bold Italian flavors to the heart of ski country. Think hearty\, satisfying\, and perfect for après-ski indulgence. \n$38 Prix Fixe Menu\n(No substitutions) \nFirst CoursePecorino AranciniCrisp pecorino risotto with prosciutto\, snow peas\, fresh mozzarella\, house pesto & marinara \nGolden\, crispy bites that pair perfectly with a fresh pint and good company. \nSecond CourseBraised Beef & Mushroom SacchettiSlow-braised beef\, Italian cheese-filled pasta purses\, porcini mushrooms\, garlic cream sauce \nRich\, savory\, and comforting — exactly what you crave after a day on the slopes. \nDessertLimoncello Crème CakeBright citrus finish \nA light\, refreshing finale that brings a little sunshine to winter in The Valley. \n\nWhether you’re making it a date night\, gathering with friends\, or fueling up between ski sessions\, Maine Restaurant Week at Lost Valley Brewpub is your excuse to dine mountain-style. \n🍺 Brewpub Hours:Mon–Thurs: 4pm–8pmFri: 4pm–9pmSat & Sun: 11am–4pm \nSki. Sip. Savor.We’ll see you in The Valley.
URL:https://www.lostvalleyski.com/event/maine-restaurant-week-in-the-valley/2026-03-03/
LOCATION:Lost Valley\, 200 Lost Valley Rd\, Auburn\, ME\, 04210\, United States
CATEGORIES:Brewpub,Food Event
ATTACH;FMTTYPE=image/jpeg:https://www.lostvalleyski.com/wp-content/uploads/2026/02/Maine-Restaurant-Week-2026.jpg
ORGANIZER;CN="Lost Valley":MAILTO:info@Lostvalleyski.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260304T160000
DTEND;TZID=America/New_York:20260304T200000
DTSTAMP:20260415T222314
CREATED:20260224T193330Z
LAST-MODIFIED:20260224T193509Z
UID:10006437-1772640000-1772654400@www.lostvalleyski.com
SUMMARY:Maine Restaurant Week in The Valley
DESCRIPTION:Maine Restaurant Week in The Valley\nMarch 1–12\, 2026Lost Valley Brewpub200 Lost Valley Rd\, Auburn\, ME \nJoin us slopeside at Lost Valley Brewpub for Maine Restaurant Week and experience a mountain-inspired evening of elevated comfort cuisine crafted by Executive Chef Michael Trevino. \nAfter a day carving turns (or cheering from the lodge)\, settle into our warm\, rustic brewpub and enjoy a $38 Prix Fixe Menu designed to bring bold Italian flavors to the heart of ski country. Think hearty\, satisfying\, and perfect for après-ski indulgence. \n$38 Prix Fixe Menu\n(No substitutions) \nFirst CoursePecorino AranciniCrisp pecorino risotto with prosciutto\, snow peas\, fresh mozzarella\, house pesto & marinara \nGolden\, crispy bites that pair perfectly with a fresh pint and good company. \nSecond CourseBraised Beef & Mushroom SacchettiSlow-braised beef\, Italian cheese-filled pasta purses\, porcini mushrooms\, garlic cream sauce \nRich\, savory\, and comforting — exactly what you crave after a day on the slopes. \nDessertLimoncello Crème CakeBright citrus finish \nA light\, refreshing finale that brings a little sunshine to winter in The Valley. \n\nWhether you’re making it a date night\, gathering with friends\, or fueling up between ski sessions\, Maine Restaurant Week at Lost Valley Brewpub is your excuse to dine mountain-style. \n🍺 Brewpub Hours:Mon–Thurs: 4pm–8pmFri: 4pm–9pmSat & Sun: 11am–4pm \nSki. Sip. Savor.We’ll see you in The Valley.
URL:https://www.lostvalleyski.com/event/maine-restaurant-week-in-the-valley/2026-03-04/
LOCATION:Lost Valley\, 200 Lost Valley Rd\, Auburn\, ME\, 04210\, United States
CATEGORIES:Brewpub,Food Event
ATTACH;FMTTYPE=image/jpeg:https://www.lostvalleyski.com/wp-content/uploads/2026/02/Maine-Restaurant-Week-2026.jpg
ORGANIZER;CN="Lost Valley":MAILTO:info@Lostvalleyski.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260305T160000
DTEND;TZID=America/New_York:20260305T200000
DTSTAMP:20260415T222314
CREATED:20260224T193330Z
LAST-MODIFIED:20260224T193509Z
UID:10006438-1772726400-1772740800@www.lostvalleyski.com
SUMMARY:Maine Restaurant Week in The Valley
DESCRIPTION:Maine Restaurant Week in The Valley\nMarch 1–12\, 2026Lost Valley Brewpub200 Lost Valley Rd\, Auburn\, ME \nJoin us slopeside at Lost Valley Brewpub for Maine Restaurant Week and experience a mountain-inspired evening of elevated comfort cuisine crafted by Executive Chef Michael Trevino. \nAfter a day carving turns (or cheering from the lodge)\, settle into our warm\, rustic brewpub and enjoy a $38 Prix Fixe Menu designed to bring bold Italian flavors to the heart of ski country. Think hearty\, satisfying\, and perfect for après-ski indulgence. \n$38 Prix Fixe Menu\n(No substitutions) \nFirst CoursePecorino AranciniCrisp pecorino risotto with prosciutto\, snow peas\, fresh mozzarella\, house pesto & marinara \nGolden\, crispy bites that pair perfectly with a fresh pint and good company. \nSecond CourseBraised Beef & Mushroom SacchettiSlow-braised beef\, Italian cheese-filled pasta purses\, porcini mushrooms\, garlic cream sauce \nRich\, savory\, and comforting — exactly what you crave after a day on the slopes. \nDessertLimoncello Crème CakeBright citrus finish \nA light\, refreshing finale that brings a little sunshine to winter in The Valley. \n\nWhether you’re making it a date night\, gathering with friends\, or fueling up between ski sessions\, Maine Restaurant Week at Lost Valley Brewpub is your excuse to dine mountain-style. \n🍺 Brewpub Hours:Mon–Thurs: 4pm–8pmFri: 4pm–9pmSat & Sun: 11am–4pm \nSki. Sip. Savor.We’ll see you in The Valley.
URL:https://www.lostvalleyski.com/event/maine-restaurant-week-in-the-valley/2026-03-05/
LOCATION:Lost Valley\, 200 Lost Valley Rd\, Auburn\, ME\, 04210\, United States
CATEGORIES:Brewpub,Food Event
ATTACH;FMTTYPE=image/jpeg:https://www.lostvalleyski.com/wp-content/uploads/2026/02/Maine-Restaurant-Week-2026.jpg
ORGANIZER;CN="Lost Valley":MAILTO:info@Lostvalleyski.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260306T160000
DTEND;TZID=America/New_York:20260306T210000
DTSTAMP:20260415T222314
CREATED:20260224T193330Z
LAST-MODIFIED:20260224T193509Z
UID:10006439-1772812800-1772830800@www.lostvalleyski.com
SUMMARY:Maine Restaurant Week in The Valley
DESCRIPTION:Maine Restaurant Week in The Valley\nMarch 1–12\, 2026Lost Valley Brewpub200 Lost Valley Rd\, Auburn\, ME \nJoin us slopeside at Lost Valley Brewpub for Maine Restaurant Week and experience a mountain-inspired evening of elevated comfort cuisine crafted by Executive Chef Michael Trevino. \nAfter a day carving turns (or cheering from the lodge)\, settle into our warm\, rustic brewpub and enjoy a $38 Prix Fixe Menu designed to bring bold Italian flavors to the heart of ski country. Think hearty\, satisfying\, and perfect for après-ski indulgence. \n$38 Prix Fixe Menu\n(No substitutions) \nFirst CoursePecorino AranciniCrisp pecorino risotto with prosciutto\, snow peas\, fresh mozzarella\, house pesto & marinara \nGolden\, crispy bites that pair perfectly with a fresh pint and good company. \nSecond CourseBraised Beef & Mushroom SacchettiSlow-braised beef\, Italian cheese-filled pasta purses\, porcini mushrooms\, garlic cream sauce \nRich\, savory\, and comforting — exactly what you crave after a day on the slopes. \nDessertLimoncello Crème CakeBright citrus finish \nA light\, refreshing finale that brings a little sunshine to winter in The Valley. \n\nWhether you’re making it a date night\, gathering with friends\, or fueling up between ski sessions\, Maine Restaurant Week at Lost Valley Brewpub is your excuse to dine mountain-style. \n🍺 Brewpub Hours:Mon–Thurs: 4pm–8pmFri: 4pm–9pmSat & Sun: 11am–4pm \nSki. Sip. Savor.We’ll see you in The Valley.
URL:https://www.lostvalleyski.com/event/maine-restaurant-week-in-the-valley/2026-03-06/
LOCATION:Lost Valley\, 200 Lost Valley Rd\, Auburn\, ME\, 04210\, United States
CATEGORIES:Brewpub,Food Event
ATTACH;FMTTYPE=image/jpeg:https://www.lostvalleyski.com/wp-content/uploads/2026/02/Maine-Restaurant-Week-2026.jpg
ORGANIZER;CN="Lost Valley":MAILTO:info@Lostvalleyski.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260307T110000
DTEND;TZID=America/New_York:20260307T160000
DTSTAMP:20260415T222314
CREATED:20260224T193330Z
LAST-MODIFIED:20260224T193509Z
UID:10006440-1772881200-1772899200@www.lostvalleyski.com
SUMMARY:Maine Restaurant Week in The Valley
DESCRIPTION:Maine Restaurant Week in The Valley\nMarch 1–12\, 2026Lost Valley Brewpub200 Lost Valley Rd\, Auburn\, ME \nJoin us slopeside at Lost Valley Brewpub for Maine Restaurant Week and experience a mountain-inspired evening of elevated comfort cuisine crafted by Executive Chef Michael Trevino. \nAfter a day carving turns (or cheering from the lodge)\, settle into our warm\, rustic brewpub and enjoy a $38 Prix Fixe Menu designed to bring bold Italian flavors to the heart of ski country. Think hearty\, satisfying\, and perfect for après-ski indulgence. \n$38 Prix Fixe Menu\n(No substitutions) \nFirst CoursePecorino AranciniCrisp pecorino risotto with prosciutto\, snow peas\, fresh mozzarella\, house pesto & marinara \nGolden\, crispy bites that pair perfectly with a fresh pint and good company. \nSecond CourseBraised Beef & Mushroom SacchettiSlow-braised beef\, Italian cheese-filled pasta purses\, porcini mushrooms\, garlic cream sauce \nRich\, savory\, and comforting — exactly what you crave after a day on the slopes. \nDessertLimoncello Crème CakeBright citrus finish \nA light\, refreshing finale that brings a little sunshine to winter in The Valley. \n\nWhether you’re making it a date night\, gathering with friends\, or fueling up between ski sessions\, Maine Restaurant Week at Lost Valley Brewpub is your excuse to dine mountain-style. \n🍺 Brewpub Hours:Mon–Thurs: 4pm–8pmFri: 4pm–9pmSat & Sun: 11am–4pm \nSki. Sip. Savor.We’ll see you in The Valley.
URL:https://www.lostvalleyski.com/event/maine-restaurant-week-in-the-valley/2026-03-07/
LOCATION:Lost Valley\, 200 Lost Valley Rd\, Auburn\, ME\, 04210\, United States
CATEGORIES:Brewpub,Food Event
ATTACH;FMTTYPE=image/jpeg:https://www.lostvalleyski.com/wp-content/uploads/2026/02/Maine-Restaurant-Week-2026.jpg
ORGANIZER;CN="Lost Valley":MAILTO:info@Lostvalleyski.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260308T110000
DTEND;TZID=America/New_York:20260308T160000
DTSTAMP:20260415T222314
CREATED:20260224T193330Z
LAST-MODIFIED:20260224T193509Z
UID:10006441-1772967600-1772985600@www.lostvalleyski.com
SUMMARY:Maine Restaurant Week in The Valley
DESCRIPTION:Maine Restaurant Week in The Valley\nMarch 1–12\, 2026Lost Valley Brewpub200 Lost Valley Rd\, Auburn\, ME \nJoin us slopeside at Lost Valley Brewpub for Maine Restaurant Week and experience a mountain-inspired evening of elevated comfort cuisine crafted by Executive Chef Michael Trevino. \nAfter a day carving turns (or cheering from the lodge)\, settle into our warm\, rustic brewpub and enjoy a $38 Prix Fixe Menu designed to bring bold Italian flavors to the heart of ski country. Think hearty\, satisfying\, and perfect for après-ski indulgence. \n$38 Prix Fixe Menu\n(No substitutions) \nFirst CoursePecorino AranciniCrisp pecorino risotto with prosciutto\, snow peas\, fresh mozzarella\, house pesto & marinara \nGolden\, crispy bites that pair perfectly with a fresh pint and good company. \nSecond CourseBraised Beef & Mushroom SacchettiSlow-braised beef\, Italian cheese-filled pasta purses\, porcini mushrooms\, garlic cream sauce \nRich\, savory\, and comforting — exactly what you crave after a day on the slopes. \nDessertLimoncello Crème CakeBright citrus finish \nA light\, refreshing finale that brings a little sunshine to winter in The Valley. \n\nWhether you’re making it a date night\, gathering with friends\, or fueling up between ski sessions\, Maine Restaurant Week at Lost Valley Brewpub is your excuse to dine mountain-style. \n🍺 Brewpub Hours:Mon–Thurs: 4pm–8pmFri: 4pm–9pmSat & Sun: 11am–4pm \nSki. Sip. Savor.We’ll see you in The Valley.
URL:https://www.lostvalleyski.com/event/maine-restaurant-week-in-the-valley/2026-03-08/
LOCATION:Lost Valley\, 200 Lost Valley Rd\, Auburn\, ME\, 04210\, United States
CATEGORIES:Brewpub,Food Event
ATTACH;FMTTYPE=image/jpeg:https://www.lostvalleyski.com/wp-content/uploads/2026/02/Maine-Restaurant-Week-2026.jpg
ORGANIZER;CN="Lost Valley":MAILTO:info@Lostvalleyski.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260309T160000
DTEND;TZID=America/New_York:20260309T200000
DTSTAMP:20260415T222314
CREATED:20260224T193330Z
LAST-MODIFIED:20260224T193509Z
UID:10006442-1773072000-1773086400@www.lostvalleyski.com
SUMMARY:Maine Restaurant Week in The Valley
DESCRIPTION:Maine Restaurant Week in The Valley\nMarch 1–12\, 2026Lost Valley Brewpub200 Lost Valley Rd\, Auburn\, ME \nJoin us slopeside at Lost Valley Brewpub for Maine Restaurant Week and experience a mountain-inspired evening of elevated comfort cuisine crafted by Executive Chef Michael Trevino. \nAfter a day carving turns (or cheering from the lodge)\, settle into our warm\, rustic brewpub and enjoy a $38 Prix Fixe Menu designed to bring bold Italian flavors to the heart of ski country. Think hearty\, satisfying\, and perfect for après-ski indulgence. \n$38 Prix Fixe Menu\n(No substitutions) \nFirst CoursePecorino AranciniCrisp pecorino risotto with prosciutto\, snow peas\, fresh mozzarella\, house pesto & marinara \nGolden\, crispy bites that pair perfectly with a fresh pint and good company. \nSecond CourseBraised Beef & Mushroom SacchettiSlow-braised beef\, Italian cheese-filled pasta purses\, porcini mushrooms\, garlic cream sauce \nRich\, savory\, and comforting — exactly what you crave after a day on the slopes. \nDessertLimoncello Crème CakeBright citrus finish \nA light\, refreshing finale that brings a little sunshine to winter in The Valley. \n\nWhether you’re making it a date night\, gathering with friends\, or fueling up between ski sessions\, Maine Restaurant Week at Lost Valley Brewpub is your excuse to dine mountain-style. \n🍺 Brewpub Hours:Mon–Thurs: 4pm–8pmFri: 4pm–9pmSat & Sun: 11am–4pm \nSki. Sip. Savor.We’ll see you in The Valley.
URL:https://www.lostvalleyski.com/event/maine-restaurant-week-in-the-valley/2026-03-09/
LOCATION:Lost Valley\, 200 Lost Valley Rd\, Auburn\, ME\, 04210\, United States
CATEGORIES:Brewpub,Food Event
ATTACH;FMTTYPE=image/jpeg:https://www.lostvalleyski.com/wp-content/uploads/2026/02/Maine-Restaurant-Week-2026.jpg
ORGANIZER;CN="Lost Valley":MAILTO:info@Lostvalleyski.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260310T160000
DTEND;TZID=America/New_York:20260310T200000
DTSTAMP:20260415T222314
CREATED:20260224T193330Z
LAST-MODIFIED:20260224T193509Z
UID:10006443-1773158400-1773172800@www.lostvalleyski.com
SUMMARY:Maine Restaurant Week in The Valley
DESCRIPTION:Maine Restaurant Week in The Valley\nMarch 1–12\, 2026Lost Valley Brewpub200 Lost Valley Rd\, Auburn\, ME \nJoin us slopeside at Lost Valley Brewpub for Maine Restaurant Week and experience a mountain-inspired evening of elevated comfort cuisine crafted by Executive Chef Michael Trevino. \nAfter a day carving turns (or cheering from the lodge)\, settle into our warm\, rustic brewpub and enjoy a $38 Prix Fixe Menu designed to bring bold Italian flavors to the heart of ski country. Think hearty\, satisfying\, and perfect for après-ski indulgence. \n$38 Prix Fixe Menu\n(No substitutions) \nFirst CoursePecorino AranciniCrisp pecorino risotto with prosciutto\, snow peas\, fresh mozzarella\, house pesto & marinara \nGolden\, crispy bites that pair perfectly with a fresh pint and good company. \nSecond CourseBraised Beef & Mushroom SacchettiSlow-braised beef\, Italian cheese-filled pasta purses\, porcini mushrooms\, garlic cream sauce \nRich\, savory\, and comforting — exactly what you crave after a day on the slopes. \nDessertLimoncello Crème CakeBright citrus finish \nA light\, refreshing finale that brings a little sunshine to winter in The Valley. \n\nWhether you’re making it a date night\, gathering with friends\, or fueling up between ski sessions\, Maine Restaurant Week at Lost Valley Brewpub is your excuse to dine mountain-style. \n🍺 Brewpub Hours:Mon–Thurs: 4pm–8pmFri: 4pm–9pmSat & Sun: 11am–4pm \nSki. Sip. Savor.We’ll see you in The Valley.
URL:https://www.lostvalleyski.com/event/maine-restaurant-week-in-the-valley/2026-03-10/
LOCATION:Lost Valley\, 200 Lost Valley Rd\, Auburn\, ME\, 04210\, United States
CATEGORIES:Brewpub,Food Event
ATTACH;FMTTYPE=image/jpeg:https://www.lostvalleyski.com/wp-content/uploads/2026/02/Maine-Restaurant-Week-2026.jpg
ORGANIZER;CN="Lost Valley":MAILTO:info@Lostvalleyski.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260311T160000
DTEND;TZID=America/New_York:20260311T200000
DTSTAMP:20260415T222314
CREATED:20260224T193330Z
LAST-MODIFIED:20260224T193509Z
UID:10006444-1773244800-1773259200@www.lostvalleyski.com
SUMMARY:Maine Restaurant Week in The Valley
DESCRIPTION:Maine Restaurant Week in The Valley\nMarch 1–12\, 2026Lost Valley Brewpub200 Lost Valley Rd\, Auburn\, ME \nJoin us slopeside at Lost Valley Brewpub for Maine Restaurant Week and experience a mountain-inspired evening of elevated comfort cuisine crafted by Executive Chef Michael Trevino. \nAfter a day carving turns (or cheering from the lodge)\, settle into our warm\, rustic brewpub and enjoy a $38 Prix Fixe Menu designed to bring bold Italian flavors to the heart of ski country. Think hearty\, satisfying\, and perfect for après-ski indulgence. \n$38 Prix Fixe Menu\n(No substitutions) \nFirst CoursePecorino AranciniCrisp pecorino risotto with prosciutto\, snow peas\, fresh mozzarella\, house pesto & marinara \nGolden\, crispy bites that pair perfectly with a fresh pint and good company. \nSecond CourseBraised Beef & Mushroom SacchettiSlow-braised beef\, Italian cheese-filled pasta purses\, porcini mushrooms\, garlic cream sauce \nRich\, savory\, and comforting — exactly what you crave after a day on the slopes. \nDessertLimoncello Crème CakeBright citrus finish \nA light\, refreshing finale that brings a little sunshine to winter in The Valley. \n\nWhether you’re making it a date night\, gathering with friends\, or fueling up between ski sessions\, Maine Restaurant Week at Lost Valley Brewpub is your excuse to dine mountain-style. \n🍺 Brewpub Hours:Mon–Thurs: 4pm–8pmFri: 4pm–9pmSat & Sun: 11am–4pm \nSki. Sip. Savor.We’ll see you in The Valley.
URL:https://www.lostvalleyski.com/event/maine-restaurant-week-in-the-valley/2026-03-11/
LOCATION:Lost Valley\, 200 Lost Valley Rd\, Auburn\, ME\, 04210\, United States
CATEGORIES:Brewpub,Food Event
ATTACH;FMTTYPE=image/jpeg:https://www.lostvalleyski.com/wp-content/uploads/2026/02/Maine-Restaurant-Week-2026.jpg
ORGANIZER;CN="Lost Valley":MAILTO:info@Lostvalleyski.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260312T160000
DTEND;TZID=America/New_York:20260312T200000
DTSTAMP:20260415T222314
CREATED:20260224T193330Z
LAST-MODIFIED:20260224T193509Z
UID:10006445-1773331200-1773345600@www.lostvalleyski.com
SUMMARY:Maine Restaurant Week in The Valley
DESCRIPTION:Maine Restaurant Week in The Valley\nMarch 1–12\, 2026Lost Valley Brewpub200 Lost Valley Rd\, Auburn\, ME \nJoin us slopeside at Lost Valley Brewpub for Maine Restaurant Week and experience a mountain-inspired evening of elevated comfort cuisine crafted by Executive Chef Michael Trevino. \nAfter a day carving turns (or cheering from the lodge)\, settle into our warm\, rustic brewpub and enjoy a $38 Prix Fixe Menu designed to bring bold Italian flavors to the heart of ski country. Think hearty\, satisfying\, and perfect for après-ski indulgence. \n$38 Prix Fixe Menu\n(No substitutions) \nFirst CoursePecorino AranciniCrisp pecorino risotto with prosciutto\, snow peas\, fresh mozzarella\, house pesto & marinara \nGolden\, crispy bites that pair perfectly with a fresh pint and good company. \nSecond CourseBraised Beef & Mushroom SacchettiSlow-braised beef\, Italian cheese-filled pasta purses\, porcini mushrooms\, garlic cream sauce \nRich\, savory\, and comforting — exactly what you crave after a day on the slopes. \nDessertLimoncello Crème CakeBright citrus finish \nA light\, refreshing finale that brings a little sunshine to winter in The Valley. \n\nWhether you’re making it a date night\, gathering with friends\, or fueling up between ski sessions\, Maine Restaurant Week at Lost Valley Brewpub is your excuse to dine mountain-style. \n🍺 Brewpub Hours:Mon–Thurs: 4pm–8pmFri: 4pm–9pmSat & Sun: 11am–4pm \nSki. Sip. Savor.We’ll see you in The Valley.
URL:https://www.lostvalleyski.com/event/maine-restaurant-week-in-the-valley/2026-03-12/
LOCATION:Lost Valley\, 200 Lost Valley Rd\, Auburn\, ME\, 04210\, United States
CATEGORIES:Brewpub,Food Event
ATTACH;FMTTYPE=image/jpeg:https://www.lostvalleyski.com/wp-content/uploads/2026/02/Maine-Restaurant-Week-2026.jpg
ORGANIZER;CN="Lost Valley":MAILTO:info@Lostvalleyski.com
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